Created For This
The Kitchen To say I’d learned a little in the past three months would be an understatement. I had never spent so much time in the kitchen, it wasn’t that I didn’t enjoy cooking, but my meals were beginning to grow dull, even to me. Week after week, I would prepare meals from experience, rarely using a recipe, nor buying new ingredients, and then what seemed to be a moderate inconvenience to stay-at-home all the time began to stir uncommon thoughts. I began to worry about worst-case scenarios. What if this pandemic causes a food shortage? What if we run out of food? What if we consume more than we need leaving us starving at the end of the stay-at-home order? I was actually happy that I was carrying excess weight, convincing myself I would survive longer. I concluded that it was up to me to manage our resources well so that none of us would suffer. It was easy for my mind to run away from reality. Before I knew it, I was creating circumstances out of