Created For This
The Kitchen To say I’d learned a little in the past three months would be an understatement. I had never spent so much time in the kitchen, it wasn’t that I didn’t enjoy cooking, but my meals were beginning to grow dull, even to me. Week after week, I would prepare meals from experience, rarely using a recipe, nor buying new ingredients, and then what seemed to be a moderate inconvenience to stay-at-home all the time began to stir uncommon thoughts. I began to worry about worst-case scenarios. What if this pandemic causes a food shortage? What if we run out of food? What if we consume more than we need leaving us starving at the end of the stay-at-home order? I was actually happy that I was carrying excess weight, convincing myself I would survive longer. I concluded that it was up to me to manage our resources well so that none of us would suffer. It was easy for my mi...